Gallery

Salmon grilled with Caper Tomato Concasse sauce served with Mash potatoes, turned Carrots and sliced Baby Marrow
Grilled Chicken Breast fillet with mushroom sauce served with Pepper Rice, julienne Carrots and Green Beans
Grilled fillet Mignon topped with Avocado and Biltong served with cubed Butternut, turned Potatoes and Broccoli
‘’Kapana’’ – Sirloin Beef strips with square cut Maize (Pap), Tomato salsa and braised Spinach
Fried Mushrooms on Balsamic Reduction carnished with Biltong, Basil and fresh Herbs
Lentil, Pumpkin, and Corn Salad garnished with Cantaloupe and Tomato
Tomato and Cucumber Cous-Cous served with Air dried Beef and garnished with Herbs and Cucumber
Beef Ham Salad with medley fruits
3 Bean salad, Homemade Potato and Chick Pea Rosti Garnished with Fresh Vegetables
Biltong and Mango Salad
Grilled Pineapple Slices and Green Salad with Balsamic Reduction
Summer Salad – Grilled Pineapple Rounds, Dried Plums, Feta Cheese, Mango, Tomato, Green Salad
Fresh Fruit Salad
Chocolate Brownie served with Custard
Chocolate Eclaire garnished with Fruits
Chicken Cous-Cous Salad